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Jump to recipeAll you need is love. But a little chocolate now and then doesn’t hurt.
Charles M Schulz
Chocolate is definitely my guilty pleasure. It’s my go-to when I’m sad or having a bad day, and it cheers me up. That’s why I absolutely love this recipe! It’s one of the best chocolate pie recipes I’ve ever made!
It is very easy to make and tastes so yummy! I received a recipe similar to this from a relative and put my own twist on it to make it the perfect pie for any time of the year. I hope you love it as much as I do!
Tools you will need:
- Measuring Cups & Spoons (collapsible ones like these will save so much room!)
- Whisk
- Cooling Rack
Year ‘Round Chocolate Pie
Ingredients
- 1 (9 inch) Pie Crust, Baked and Cooled
- 1 1/2 Cups Sugar
- 1/4 Cup Corn Starch
- 3/4 Teaspoon Salt
- 3 Cups Milk
- 4 Eggs
- 1 Cup Semi-Sweet Chocolate Morsels
- 3 (1 ounce) Squares Unsweetened Chocolate
- 2 Tablespoons Vanilla Extract
- Whipped Cream, for Serving (Optional)
Instructions
- Combine sugar, corn starch, and salt in a medium saucepan. Pour in milk. Stir in eggs. Whisk together.
- Add chocolate chips and unsweetened chocolate- stir constantly over medium heat until mixture comes to a boil.
- As soon as the mixture starts to boil and becomes thick, remove from heat. Stir in the vanilla.
- Pour the mixture into the pie shell and refrigerate for 4 hours before serving.
- Serve with whipped cream, if desired, and enjoy this pie any time of the year!
Related Post: Summer Time Strawberry Pie
Ever need to know the equivalents to certain measurements? This chart has saved my life in the kitchen plenty of times! Don’t forget to grab your kitchen equivalents printable —>
I hope you love this recipe as much as my family and I do! Please drop a comment below and tell me how your master piece turned out! Don’t forget to connect with me on social media!
Until next time,
Catherine
This looks delicious! My 6 year old was talking about making pies last night…I guess it’s a sign 😊 I love the Pioneer Woman pie dishes. Thanks for sharing!
This looks delicious! I’ll definitely be giving it a try!